Asian Journal of Agricultural and Horticultural Research <p style="text-align: justify;"><strong>Asian Journal of Agricultural and Horticultural Research (ISSN: 2581-4478)</strong> aims to publish high-quality papers <a href="/index.php/AJAHR/general-guideline-for-authors">(Click here for Types of paper)</a> on all aspects of Agricultural and Horticultural Sciences. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open access INTERNATIONAL journal.</p> SCIENCEDOMAIN international en-US Asian Journal of Agricultural and Horticultural Research 2581-4478 Simplified Orange (Citrus spp.) Production Guide for Small-scale Farmers <p>Orange production provides both nutritional and financial benefits to farmers across Africa. However, these farmers do not realize the full benefits due to low yields caused by poor agronomic practices currently applied in the region. This guide, therefore, highlights key practices that farmers need to adopt for better yields. Farmers should always follow the best practices right from the selection of a variety to harvesting practices for high yield and better quality fruits to be achieved. Proper land preparation helps in early weed control and improves water infiltration and growth of roots. Weeds should always be kept below economic thresholds to ensure efficiencies in the use of water and nutrient. Like other plants, oranges require proper nutrition for growth and development of big fruits. Both manure and inorganic fertilizers should be applied depending on the availability and cost. Soil analysis helps in determining the rates of application. During production, farmers should scout for pests such as aphids, false codling moth, whiteflies, leaf miners, thrips, fruit fly and common spiral nematode and diseases like <em>Pseudocercospora</em> leaf and fruit spot, <em>Phytophthora spp.</em> and orange fruit scab which are common in the area. These pests cause significant yield losses if not timely controlled. When ready, harvesting of fruits should be careful and gentle without causing injuries.</p> Hillary M. O. Otieno ##submission.copyrightStatement## 2020-01-11 2020-01-11 23 27 10.9734/ajahr/2020/v5i130040 Root-shoot Growth and Water Status of Garden Egg in Moisture Stressed Conditions in Ghana <p>Garden egg (<em>Solanum </em>spp) growth and development is affected in varying drought and poor soil conditions in Ghana. A study was conducted to identify the response patterns of garden egg genotypes root growth and plants water status under varying moisture stressed conditions of the Coastal and Sudan Savannahs of Ghana. A two year experiment was conducted on sixteen genotypes of the crop in Randomized Complete Block Design with three replications at Manga Agricultural Research Station in the Upper East Region, and University of Ghana, Legon experimental farm in the Greater Accra Region. At the first fruit maturity stages of around 80-90 days after transplanting, genotypes roots and shoots dry matter and leaf relative water contents (LRWC) data were collected and analyzed using GenStat Statistical Software. The genotype x location interaction significantly affected the genotypes LRWC and root growth in the dry season and moisture-stressed conditions. The moisture stressed tolerant genotypes maintained relatively high LRWC and root-shoot dry matter across locations of Manga and Legon. There were varied and location specific genotypes in root growth and LRWC, with the conditions of Manga favouring higher root growth than Legon; and that of Legon favouring higher retention of LRWC than Manga. The genotypes under the moisture stressed conditions had their LRWC varying from 50.6% to 65% at Legon and from 47.4% to 56% at Manga. Their root-shoot ratios varying from 0.24-0.35 at Legon and from 0.39-0.52 at Manga. The contributions of roots to total plant dry matter also varied from 15.6% to 20.5% at Legon and 22.5% to 30.1% at Manga. The genotypes that sustained higher root growth and retained LRWC of 57% and above under the moisture stressed conditions across locations were A3, A6B, A7, A8, A9A, and A11. These are attractive genotypes for garden egg improvement under moisture stressed conditions of the Coastal and Sudan Savannah agro-ecologies of Ghana.&nbsp;</p> Joseph Kinansua Laary ##submission.copyrightStatement## 2020-01-04 2020-01-04 1 13 10.9734/ajahr/2020/v5i130038 Effects of Poultry Manure, N. P. K Fertilizer and Their Combination on the Growth and Yield of Sweet Pepper <p>The objective of the experiment was to investigate the influence of organic (poultry) manure, inorganic manure (N.P.K) and their combination on the growth and yield of sweet pepper in the transitional zone of Ghana. The experiment was conducted at the research field of the College of Agriculture Education, University of Education Winneba, Mampong campus in 2017. The experiment was laid out in randomized complete block design (RCBD) which consisted of four treatments with 4 replications. The treatment groups were: Control (no soil amendment), 10 t/ha PM, 300 kg/ha N.P.K, and 5 t/ha PM + 150 kg/ha N.P.K. All the treatments were given fair and equal attention in terms of watering, weeding and disease and pest control. The result showed that 10 t/ha PM recorded (P=.05) the tallest plant height, greater number of leaves and leaf area per plant, days taken for 50% bud appearance and flowering, the highest number of flowers per plant and the minimum days to fruit set, highest number of fruit set minimum days to harvesting with the control been the least in all traits. Similarly, 10 t/ha PM recorded (P=.05) had the highest number of fruits per plant, average fruit weight and fruit yield while the control treatment recorded the least in all traits. This study concludes that the application of poultry manure improves the productivity of sweet pepper. This study recommends that 10 t/ha PM is an ideal for maximum vegetative growth and yield of sweet pepper.</p> P. Atta Poku Snr C. G. Kyere P. A. Poku Jnr E. Oppong G. Twumasi ##submission.copyrightStatement## 2020-01-11 2020-01-11 14 22 10.9734/ajahr/2020/v5i130039