Efficiency of Some Herbicides and Fungicides on Management of Common Bean Damping-off and Root-rot Diseases
Rodina Ahmed Hassan
Economic Entomology and Pesticides Department, Faculty of Agriculture, Cairo University, Egypt.
Hala A. M. Eldakar *
Plant Pathology Research Institute, Agriculture Research Centre, Egypt.
*Author to whom correspondence should be addressed.
Abstract
The three tested herbicides and fungicides caused significant inhibitory effect on the growth of Fusarium solani and Rhizoctonia solani the causal of common bean damping-off and root-rot diseases compared with control treatment. This inhibition was gradually increased by increasing the concentration of the tested herbicides and fungicides. Moreover, the fungus F. solani was greatly affected by the tested herbicides and fungicides than the fungus R. solani. Furthermore, the tested fungicides were more efficient than the herbicides in this regard. There was significant decrease in both damping-off and root-rot severity with significant increase in the survived plants due to the treatment with the tested herbicides and fungicides. No damping-off and root-rot were recorded in case the tested herbicides, fungicides and non-infested soil. Highest percentages of damping-off, root-rot and lowest survived plant were recorded in case of soil infested with any of the two pathogens. In addition, the combination between the tested herbicides and fungicides with any of the tested pathogens resulted in significant reduction to damping-off and root-rot severity with significant increase in the survived plants compared to plants grown in soil infested with any of the two tested pathogens and did not receive such a treatment. The treatment with any of the tested herbicides and fungicides and grown in soil infested with any of the two pathogens resulted in remarkable increase in the total phenolic compounds compared to the values of plants grown in soil infested with any of the two causal fungi (control plants). Gradual increase in the values of total phenolic compounds was occurred by increasing the time of inoculation with the pathogens and the highest increase in the total phenolic compounds was occurred by the tested fungicides compared with the tested herbicides. The percentages of the estimated nitrogen and protein content in common bean green seeds were increased due to the treatment with the tested herbicides and fungicides compared with the green seeds of plants grown in soil infested with any of both pathogens. The tested fungicides caused considerable increase in the percentages of total nitrogen and protein when compared to the tested herbicides.
Keywords: Common bean, crop yield, phenolic compounds, total nitrogen, protein
How to Cite
Downloads
References
Schwartz HF, Steadman JR, Hall R, Forster RL. Compendium of bean diseases. 2nd ed; Amer. Phytopathol. Soc; 2010.
Anonymous. Bulletin of the agricultural statistics, ministry of agriculture and land reclamation. Egypt: Economic Affair Sector. 2018;11.
Graham PH, Rosas JC, Estevez de Jensen C, Peralta E, Tlusty B, Acosta-Gallegos J, et al. Addressing edaphic constraints to bean production: the bean/cowpea CRSP project in perspective. Field Crops Res. 2003;82(2-3):179-92.
DOI: 10.1016/S0378-4290(03)00037-6
Yunsheng L, El-Bassiony AM, Fawzy ZF, El-Awadi ME. Effect of foliar spray of glutamine on growth, yield and quality of two snap bean varieties. J Agric Sci Eng. 2015;1(2):39-45.
Ganesan K, Xu B. Polyphenol-rich dry common beans (Phaseolus vulgaris L.) and their health benefits. Int J Mol Sci. 2017;18(11):1-26.
DOI: 10.3390/ijms18112331, PMID 29113066.
Abebe A, Mekonnen Z. Common bean (Phaseolus vulgaris L.) varieties response to rates of blended NPKSB fertilizer at Arba Minch, Southern Ethiopia. Adv Crop Sci Technol. 2019;7(429):2-8.
El-Mohamedy RS. Shafeek MR, Rizk Fatma A. Management of root-rot diseases and improvement growth and yield of green bean plants using plant resistance inducers and biological seed treatments. Agric Technol. 2015.;11(5):1219-34.
Mona MM, Abada KA, Abd-ElMoneim M, L, Zoher Yosra, Ragab A. Effect of different mixtures of some bioagents and Rhizobium phaseoli on bean damping-off under field condition. Int J Sci Eng Res. 2015;6(7):1099-106.
Aboali Z, Saeedipour S. Efficacy evaluation of some herbicides for weed management and yield attributes in broad bean (Vicia faba). Res. J Sci. 2015;9(6):289.
Aleksandra G. Changes in weed infestation of common bean (Phaseolus vulgaris L.) under conditions of strip intercropping and different weed control methods. Acta Agrobtanica. 2010;63:171-8.
El-Kady WS, Abdel-Lateef MF, Khalifa HM, Marzouk HMEM. Efficacy of certain herbicides in dry bean crop. Al-Azhar. J Agric Res. 2022;48(1):25-41.
Salt GA. Factors affecting resistance to root-rot diseases. In: Hawtin G, Webb C, editors. Faba-bean improvement. Aleppo, Syria: international center for agricultural research in the dry areas. 1982;260-70.
Zieslin N, Ben-Zaken R. Peroxidase activity and presence of phenolic substances in peduncles of rose flowers. Plant Physiol Biochem. 1993;31(3):333-9.
Hafez AA, Mikkelsen DS. Colorimetric determination of nitrogen for evaluating the nutritional status of rice. Commun Soil Sci Plant Anal. 1981;12(1):61-9.
DOI: 10.1080/00103628109367127
Snedecor GW, Cochran WG. Statistical methods. 8th ed. Ames, IA: Iowa State University Press; 1989.
Fisher RA. Statistical methods. 6th ed. Ames, IA: Iowa State University Press; 1948.
Abd-El-Kader MM, Shaban AMH, El-Mougy NS. Biological and chemical resistance inducers as seed priming forcontrolling faba bean root rot disease under field conditions. Int J Eng Technol. 2015;4(11):300-3005.
Emhemed AA. Control of Fusarium oxysporium and Fusarium solani caused damping-off and root-rot diseases on faba-bean. Faculté Sci, Sirte University Libya. 2015;92.
Available:https://www.researchgate.net/publication/335750067_ [M.Sc. thesis]
Mahmoud NA, Khalifa NA, Abbas MS, Sobhy HM, Abou-Zeid NM. Efficacy of antagonistic fungal and bacterial bioagents against faba bean damping-off disease. Zagazig. J Agric Res. 2018;45(3): 917-29.
El-Kholy RM, El-Samadesy AM, Helalia AA, Hassuba MM. Efficacy of several chemical fungicides and biofungicides for controlling damping-off and root rot diseases in common bean under field conditions. Al-Azhar. J Agric Res. 2021;46(2):154-67.
Waterman PG, Mole S. Analysis of phenolic plant metabolites. London: Blackwell Publishing Sci; Publ. Oxford. 1994;246.
Lattanzio V, Lattanzio VMT, Cardinali A. Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects. Phytochemistry: Advan. Res ISBN: 81-308-0034-9. 2006:23-67.
Melo GA, Shimizu MM, Mazzafera P. Polyphenol oxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust. Phytochemistry. 2006;67(3):277-85.
DOI: 10.1016/j.phytochem.2005.11.003, PMID 16376392.
Farkas GL, Kiraaly Z. Role of phenolic compounds in the physiology of plant diseases and disease resistance. J Phytopathol. 1962;44(2):105-50.
DOI: 10.1111/j.1439-0434.1962.tb02005.x
Dulermo T, Bligny R, Gout E, Cotton P. Amino acid changes during sunflower infection by the necrotrophic fungus B. cinerea. Plant Sig Behav. 2009;4(9): 859-61.
DOI: 10.4161/psb. 4.9.9397
Reddy MN, Sridevi NV, Devi MC. Changes in the nitrogen fractions and amino acid metabolism of turmeric (Curcuma longa L.) roots infected with Fusarium solani. Plant Pathol Bull. 2005; 14:221-6.
El-Sayed SA. Management of damping-off and root-rot diseases of faba bean by bioproducts and inducer resistance chemicals. Egypt. J Phytopathol. 2017; 45(1):135-56.
Attia AMF, Youssef MM, El-Sayed SA, El-Fiki IAI. Influence of some Trichoderma spp. in combination with compost and resistance inducing chemicals against pea damping-off and root-rot diseases. J Phytopathol. 2022;50(1):79-91.
DOI: 10.21608/ejp.2022.123492.1055