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The study analyzed factors influencing post harvest losses among vegetables farmers in Mbaitoli Local Government Area in Imo state, Nigeria. Specifically the study ascertained the kind of vegetables produced; determined the quantity of output production of vegetables; determined the causes of post harvest losses among vegetable farmers; examined the factors affecting post harvest losses of vegetable; ascertained the effect of post harvest losses among vegetable farmers and identify possible strategies that can reduce losses among vegetable farmers. Multi-stage random sampling procedure was used in the selection of ninety eight (98) respondents and a set of structured questionnaire was administered on them to obtain information. Data collected were analyzed using descriptive (frequency, percentages and chart) and inferential (multiple regression) statistics. Result showed that majority (51%) of the farmers cultivated leafy vegetables and the average quantity of vegetable produced was 142.35 kg. Farmers identified major causes of post harvest losses as pest (94.9%), disease (81.6%), lack of storage facility (80.6%) and poor handling of vegetable (71.4%). The major factors affecting post harvest losses were improper handling (87.8%), lack of credit facility (86.7%) and the possible strategies to reduce post harvest were use of improved processing and preservation method (91.8%), access to appropriate technology (88.8%), adequate post harvest handling (87.8%). The study recommends that, the extension agents through the aids of federal government, should train rural, urban and sub- urban farmers on post harvest, processing and marketing technology.
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