Asian Journal of Agricultural and Horticultural Research https://journalajahr.com/index.php/AJAHR <p style="text-align: justify;"><strong>Asian Journal of Agricultural and Horticultural Research (ISSN: 2581-4478)</strong> aims to publish high-quality papers <a href="/index.php/AJAHR/general-guideline-for-authors">(Click here for Types of paper)</a> on all aspects of Agricultural and Horticultural Sciences. This journal facilitates the research and wishes to publish papers as long as they are technically correct, scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open access INTERNATIONAL journal.</p> SCIENCEDOMAIN international en-US Asian Journal of Agricultural and Horticultural Research 2581-4478 Leaf Nutrient Concentrations and Dry Biomass of Fig Plants as Modified by the Application of NPK: A Preliminary Study https://journalajahr.com/index.php/AJAHR/article/view/30102 <p><strong>Aims: </strong>The effect of a complete NPK matrix on leaf nutrient concentrations and dry biomass of ‘Black Mission’ fig plant organs was tested under an intensive culture system and protected environment.</p> <p><strong>Study Design: </strong>A randomized complete block design with four blocks was employed.</p> <p><strong>Place and Duration of Study: </strong>The experiment was conducted from April to November 2016 at the Campo Experimental La Laguna, located in Matamoros, Coahuila, Mexico. This research station belongs to the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) of Mexico. The experiment was set up under a macro tunnel equipped with a shade mesh with 50% sunlight attenuation.</p> <p><strong>Methodology: </strong>Two-year-old fig plants (cv. ‘Black Mission’) previously propagated from stem cuttings were used. There were three application rates each for N (0, 80, and 160 kg ha<sup>-1</sup>), P (0, 40 and 80 kg ha<sup>-1</sup>), and K (0, 80, and 160 kg ha<sup>-1</sup>) arranged in a balanced factorial matrix of 27 treatments. After harvest, leaf samples were collected to determine nutrient concentrations and they were split into roots, shoots, leaves, and fruit</p> <p><strong>Results: </strong>The greatest total dry biomass was produced by the interaction of 80 kg ha<sup>-1</sup> N and 40 kg ha<sup>-1</sup> P and yielded the following leaf nutrient concentrations (mean ± SD): N 2.9 ± 0.3%, P 0.11 ± 0.01%, K 2.1 ± 0.4%, Ca 1.4 ± 0.7%, Mg 0.34 ± 0.03%, Fe 166.4 ± 49.5 mg kg<sup>-1</sup>, Cu 6.3 ± 1.7 mg kg<sup>-1</sup>, Mn 83.3 ± 20.9 mg kg<sup>-1</sup>, and Zn 22. 6 ± 3.8 mg kg<sup>-1</sup>. Application of 80 kg ha<sup>-1</sup> N and 40 kg ha<sup>-1</sup> P could be suggested for commercial fig production.</p> <p><strong>Conclusion: </strong>Application of 80 kg ha<sup>-1</sup> N and 40 kg ha<sup>-1</sup> P could be tested under similar commercial production systems; however, the addition of supplemental K deserves further study.</p> Selenne Yuridia Márquez-Guerrero Uriel Figueroa-Viramontes Jorge A. Zegbe Jesús Guadalupe Arreola-Ávila José Antonio Cueto-Wong Ricardo Trejo-Calzada ##submission.copyrightStatement## 2021-02-10 2021-02-10 30 41 10.9734/ajahr/2020/v7i430102 Influence of Sulphur and Boron on Growth and Yield of Garden Pea (Pisum sativum L.) https://journalajahr.com/index.php/AJAHR/article/view/30099 <p>An experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October, 2018 to March, 2019 to study the influence of sulphur and boron on growth and yield of garden pea. The experiment comprised of two factors. Factor A: Levels of Sulphur (4 levels); S0: 0 kg S/ha (Control), S1: 10 kg S/ha, S2: 20 kg S/ha, S3: 30 kg S/ha and Factor B: Levels of Boron (4 levels); B0: 0 kg B/ha (Control), B1: 1 kg B/ha, B2: 2 kg B/ha, B3: 3 kg B/ha. This experiment was laid out in Randomized Complete Blocked Design (RCBD) with three replications. Sulphur and Boron application influenced significantly on most of the parameters. In case of sulphur, maximum plant height (50.84 cm), number of pods per plant (14.00), pod length (8.95 cm), number of seeds per pod (5.56) and green pod yield (10.76 t/ha) were recorded from S3 treatment. In case of boron application, maximum plant height (49.17 cm), number of pods per plant (13.48), pod length (8.66 cm), number of seeds per pod (5.41) and green pod yield (10.14 t/ha) were found in B2 treatment. Among the treatment combination, S3B2 treatment gave the highest green pod yield (12.19 t/ha) and the lowest (5.38 t/ha) was obtained from S0B0 treatment. So, garden pea sown at 30 kg S/ha with 2 kg B/ha for suitable green pea production in Dhaka region.</p> Shovan Krishna Das Khaleda Khatun Tahmina Mostarin Mutasim Fuad Shuvo Kanij Fatima Fairuj Anika Tonny Anamika Sarkar Md. Monir Hossain ##submission.copyrightStatement## 2021-01-07 2021-01-07 1 13 10.9734/ajahr/2020/v7i430099 Pomegranate (Punica granata L.) Inner Decay Caused by Gluconobacter oxydans Bacterium https://journalajahr.com/index.php/AJAHR/article/view/30101 <p>During the autumn of 2018, inner fruit decay symptoms were observed in pomegranate fruits collected from markets in different localities and farms from Giza, Minia and Assuit Governorates, Egypt. Similar symptoms were observed in each location. The symptoms appeared as creamy bright growth of bacteria in the mesocarp layer, decayed both arils and seeds. Bacteria were isolated from these decayed fruits. The pathogenicity test for isolated bacteria was done. Also, the expressed symptom was compared with the original observed symptoms as followed in Koch postulates. Based on morphological characteristics, analysis of 16S rDNA Genes sequences, and pathogenicity test on pomegranate fruits, the causal agent was identified as <em>Gluconobacter oxydans</em>. Possible control attempts were implemented included applying of essential oils. The results revealed that essential oils of Marjoram, followed by Chamomile expressed the most effective against infection with the bacterium when compared with the control.</p> Hanaa A. H. Armanious ##submission.copyrightStatement## 2021-01-27 2021-01-27 14 29 10.9734/ajahr/2020/v7i430101 Influence of Substrate and Supplementary LED lighting on Vertical Farming of Basil (Ocimum basilicum L.) and Pak Choi (Brassica rapa var. chinensis) https://journalajahr.com/index.php/AJAHR/article/view/30103 <p>Application of “plant factory” concept in protected culture is gaining momentum due to its technological and economic merits in many countries. This research examined the plant growth and yield of vertically grown pak choi (<em>Brassica rapa</em> var. chinensis) (in nutrient film technique (NFT) culture) under supplementary lighting with two different combinations of blue to red color LEDs (1:9 and 1:2 ratios) in comparison with horticulture grade and non-horticulture grade (recommended for general use) white (full spectrum) LED while keeping sunlight&nbsp;as the control treatment. Meanwhile NFT culture was compared to plant growth, yield and nitrate accumulation of basil (<em>Ocimum basilicum</em> L.) in comparison with conventional soil, culture and compost mixed coco-peat substrate in a replicated trial, conducted under greenhouse conditions with intensive micro climate control. A significantly high vegetative growth and total to yield could be found in the NFT grown basil. The nitrate accumulation in basil leaves was well below the maximum permissible limit (MPL), set-fourth by the recommendations of the European Health Commission. Meanwhile, the highest overall leaf quality of pak choi was achieved by the normal LEDs. Horticulture graded to LED maintained fairly high chlorophyll a and b contents contributing to its characteristic leaf color.</p> N. K. G. K. R. Manawasinghe S. H. Weerasekara C. S. L. M. Karunaratne W. A. P. Weerakkody B. Kulapala ##submission.copyrightStatement## 2021-02-23 2021-02-23 42 52 10.9734/ajahr/2020/v7i430103 Effects of Earthing up and Pruning Systems on Yield and Net Economic Benefit of Tomato (Solanum lycopersicon) https://journalajahr.com/index.php/AJAHR/article/view/30104 <p>Tomato is a popular and extensively cultivated vegetable among the promising commodities in horticultural production in Kenya. It provides a wide variety of nutrients with many health-related benefits. Despite the importance, its yield and net economic benefits is limited by the cultural practices applied by farmers. There is limited knowledge on the effect of integrating pruning and earthing up on tomato yield and net economic benefit. This study investigated the effect of integration of pruning and earthing up on the growth and yield of tomatoes. A split-plot experimental design, arranged in a Randomized Complete Block Design, with three replications was used. The study investigated two factors <em>i.e</em>. pruning system in the main plot (single stem, double stem, and triple stem) and earthing up in sub-plots. (0 cm, 10 cm, 20 cm, and 30 cm). Fruit yield data was taken after each harvest. Data were analysed using SAS version 9.4 and significant means were separated using the least significant difference at α = .05. The findings of the study revealed that earthing up and pruning system had a significant (p ˂ .05) effect on tomato yield and net economic benefit. Triple stem pruning system, earthing up to 30 cm had the highest fruit yield with 21.82 tonnes/hectare in cultivation 1 and 21.84 tonnes/hectare in cultivation 2. The findings also revealed that triple stem pruning system, earthing up to 30 cm had the highest net economic benefit per hectare in both cultivation 1 and cultivation 2. To improve tomato yield and consequently improve net economic benefit, farmers are encouraged to consider triple stem pruning system and earthing up to level 30 cm.</p> I. K. Keter G. Oloo-Abucheli M. Muraya ##submission.copyrightStatement## 2021-02-25 2021-02-25 53 64 10.9734/ajahr/2020/v7i430104