Pith Necrosis of Tomato Caused by Pseudomonas viridiflava May Not Decrease Production

F. P. Monteiro, C. Ogoshi, D. A. Cardoso, V. Perazolli

Page: 1-6
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Morphology and Yield Potentials of Lablab Bean Genotypes Grown in Early Kharif Season

D. Deb Nath, M. S. Islam, T. Akter, J. Ferdousi

Page: 1-5
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Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera indica L.) cv. Langra

Md. Tariqul Islam, Md. Shazadur Rahman, Mst. Moli Akter, Md. Nazmul Hasan, Md. Sorof Uddin

Page: 1-10
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Growth and Yield Response of Two Onion (Allium cepa L.) Varieties to Organic and Inorganic Fertilizers in the Forest- Savannah Transitional Zone of Ghana

Ali A. Danje, M. E. Essilfie, E. K. Asiedu

Page: 1-14
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Effects of Seeds Source and Manure Type on Germination and Early Growth of Khaya senegalensis (Desr) A. Juss Seedlings in Bauchi State, Nigeria

E. M. Abubakar, E. K. Rabo

Page: 1-10
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Prevalence and Occurrence of Various Wilt Pathogens Associated with Tomato (Solanum lycopersicum L.) in Togo

Kwasi Dzola Ayisah, Koffi Simiti, Mawuli Kossivi Aziadekey

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Physiological Assessment of Radiation and PVP/ Zn-Nanoparticles on Sour Orange Seedling

Nadia A. Hamed, M. Salah, M. F. Ahmed, Tahsin Shoala

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Adoption of Recommended Bio-fertilizer Technologies among Soybean Growers in Ujjain Distrsict of Madhya Pradesh

Vaijanti Patidar, Sandhya Choudhary, Abhay Wankhede, S. K. Choudhary

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Bio-fortification of Quality Protein Maize (Zea mays L.) with Beta Carotene

D. O. Ibirinde, K. Balogun, J. E. Uloko, A. S. Adetunji

Page: 1-11
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Effect of Planting Method and Seeding Date on Leaf and Seed Production of Lettuce

M. Shahinul, M. Rahman, M. M. R. Salim, B. Ahmed, M. H. Rashid

Page: 1-12
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