Asian Journal of Agricultural and Horticultural Research

Aims: Quinoa (Chenopodium quinoa) is an ancient crop known for its high nutritive potential. The goal of the present work is to study the nutritional composition, identify some antinutritional factors and antioxidant compounds, and evaluate their antioxidant activity in four advanced lines of quinoa seeds obtained in experimental plots.

Methodology: For this purpose, proteins, total lipids, fiber, moisture, ash and carbohydrates, as well as fatty acid composition and mineral content, were determined in whole meal flours of these advanced lines. The presence of trypsin inhibitors, saponins, nitrates, oxalates and phytate was also evaluated, as well as total phenols and antioxidant activity.

Results: These new quinoa varieties have good nutritional properties, with high protein content in comparison to cereals. In this work, the analysis of proximate and mineral profile of quinoa showed that this pseudocereal has a similar profile but significantly higher than rice, a traditional cereal. Quinoa is a rich source of magnesium, iron, manganese, copper and molybdenum, which are elements that are deficient in almost all gluten-free cereals. The tests performed on the evaluated antinutrient compounds resulted within the acceptable values for human consumption.

The seed extract showed a total phenol content between 43.42 ± 1.35 and 25.82 ± 1.47 mg of gallic acid equivalent/100 g dry weight (P= .05). The antioxidant activities were estimated by DPPH, β carotene and nitric oxide scavenging activity. The results of the methanolic extract were, in average, 88.95 for %DPPH, 26.56 for %β carotene, and varied between 85.82 ± 8.32 to 22.20 ± 1.80 for %NO (P= .05).

Conclusion: Therefore, it can be concluded that the new quinoa lines obtained in the central-west region of Argentina, which present agronomic advantages, are safe for human consumption and beneficial due to the content of nutrients and bioactive compounds that exert protection against many diseases.